Dan Johnson's Catering and BBQ
In operation since 1984, is now one of the most respected indoor and outdoor caterers in the Southeast. Our experienced staff and specialized equipment give us the ability to successfully perform at events from weddings and graduations to major corporate functions.

It's not only our opinion but also of our clients, most of whom we repeat functions for year after year. We have the edge in terms of quality and the ability to handle large groups efficiently.

Lets Barbecue!!!
Award-winning baby back ribs, pit BBQ hams, shoulders, loins, whole hog roast or pig pickin' parties, mouth watering sausages, plump chicken, grilled kabobs, or "pig in a pocket" sandwiches. Char-grilled steaks smothered with onions or mushrooms, cattleman's-size burgers or spicy Texas chili, steam ship round or beef, brisket, Texas size ribs or a bull on a stick. Western lamb riblets, braised lamb Mediterranean style, Burgoo stew or spicy burgers. Mountain of fried onions, peppers, or mushrooms. Texas toast, biscuits, corn bread, rolls, baked potato's, beans, corn on the cob, creamy cole slaw, garden salads, peach cobblers, pumpkin or apple pies, double chocolate cake, cheesecakes, chilled melons & much much more!!!!

ALL FINGER LICKIN' AND RIB STICKIN'

Express LIne
"Johnson's Thermo-Nuclear sauce will improve your cardiovascular system, sinuses, colon and pancreas simultaneously, we're talking hot!!!"

Virginian Pilot/Ledger Star
"The suit-and-tie crowd the ones he call 'the well to do folks' go elbow to elbow with construction workers and longshoremen, hoping they can grab a seat at one of his restaurants, but they're just as happy to take their orders back to work."

Express Line
"The meat is cooked so tender you can east it without your teeth."

Chronicle-Telegram
"Rib specialist such as Dan Johnson, a caterer from Norfolk, VA with his 'Fearsome' deep red barbecue sauce, which was extremely zesty but not over powering."

Where The Hogs Carry Donor Cards!